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Demi Chef de partie required for a Japanese restaurant, this is a award fine dining winning restaurant serving amazing japanese dishes. chef de partie, 4.5 day week, creating amazing Japanese hot dish items for guests to enjoy eating. This fine dining...
Chef de partie OR Junior sous chef required - 4 day week, 40 hours & mainly daytime hours. Do you love cooking rosette-level dishes BUT you do not want to work the hours. The hours tend to be 8am to 6pm over 4 days a week, with paid overtime if extra...